Can I make matcha without a whisk?
Traveling? New to matcha? Lost your whisk? No problem! You don’t need a bamboo matcha whisk (chasen) or even an electric whisk to enjoy a delicious matcha! All you need is a container with a lid – I like a small Tupperware or glass jar. Simply add a teaspoon of matcha, 2-3 ounces of room temperature water, put the lid on and SHAKE! Once you have given it a really good vigorous shake, open the container and your matcha is ready to use!
I use this hack every time I’m traveling. I just bring my own 27Teas Matcha with me, and use any container I find along the way, so I don’t have to pack a whisk.


