#10 Mint To Be


We took a black Assam tea, sourced from India, and married it with refreshing spearmint. The result is a delicious blend of black tea and just the right amount of spearmint that isn’t too overpowering. We love pairing this tea with a side of cookies or sweets in the afternoon. This tea blend was Mint To Be.

Mixology Note: If you want to kick things up a notch for an evening beverage, add 1-2Tbsp of Dr. McGillicuddy’s menthol mint liqueur to 1 cup of brewed tea.

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