Earl Grey Hot Cocoa

Earl Grey Hot Cocoa


  • 1 Tbsp Early Morning Earl Grey loose leaf tea
  • 1Tbsp hot cocoa mix (we like MOCO from VT)
  • 4oz milk of choice


  • Steep 1Tbsp Early Morning Earl Grey tea in 4oz hot water for 3-4 minutes
  • Heat 4oz milk (we like oat milk), and add 1Tbsp hot cocoa mix and stir
  • For frothed milk, use an electric whisk to blend
  • After tea steeps, remove infuser and pour hot cocoa over tea. Top with whipped cream if you’d like!
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