Iced Chocolate Matcha

Iced Chocolate Matcha


  • 1tsp Matcha
  • 1/4 cup milk of choice
  • 2tsp chocolate syrup OR cocoa powder (if using cocoa powder add 2-3tsp maple syrup for desired sweetness)


  1. Whisk matcha in 2oz cold water, until all matcha has been dissolved, no lumps remain, and a smooth foam has formed on top. Then top with 1/4 cup cold water.
  2. Add chocolate syrup (or cocoa powder and maple syrup) to milk. Froth with electric whisk. 
  3. Pour matcha over ice. Top with frothed milk & enjoy!