Good Morning! My name is Margaret and I am the owner of 27Teas. What started as filling a need (I just wanted to walk into a cafe and be able to order a good cup of tea), has turned into a full time business that is now 4 years old, serving cafes and tea lovers across the country! I find so much joy and passion in this business I have created and can’t wait to grow even more. Thanks for finding me, supporting me, and shopping small! 📸 @jennbakosphoto

Turmeric brown sugar latte 🧡 1Tbsp Turmeric Trio 1Tbsp brown sugar (or more or less - to taste) 1/4-1/2c milk of choice Steep tea in 6oz water for 5min. Heat milk, add sugar, and then froth using electric whisk. Add milk to tea & enjoy!

Come along on this journey with us! This is what our shop looks like today. So beyond excited to see the transformation in the coming weeks! One of the best parts of being in the Waumbec Mill… free 3 hour guest parking right outside the door! Don’t worry about searching for a parking meter, just snag one of the spots outside the North Entrance and come on up to visit us!

Pumpkin Spice Maple Matcha: -1tsp matcha -2oz cold water -1/4-2/3 cup milk of choice -hot water (160’) -1/4tsp pumpkin spice -1tsp-1Tbsp maple syrup (depends on how sweet you like it) Directions: 1) add matcha and 2oz cold water to mug. Mix/froth 2) Heat milk, add pumpkin spice and maple syrup. Froth. 3) Add milk to matcha. Depending on how much milk you chose to use, you can top it off with some hot water if needed (fill up to 8oz or so).